NOW HIRING · 12 RESTAURANTS · 4 STATES
COME WORK THE FLAT TOP!
FULL TIME & PART TIME
GRILL COOK
We train you on the line.
PREP COOK
Early shifts. Everything cut and marinated fresh daily.
CASHIER
Front counter, register and pickup orders.
SHIFT LEAD
Run the line, count the drawer, close the restaurant.
CATERING COORDINATOR
Book trays, plan drops, keep clients happy.
STORE MANAGER
Own one restaurant end to end, people, food, numbers.
AREA MANAGER
Multi restaurant oversight across a state.
Don't see your role? Walk into any restaurant and ask for the manager.
WHY BLAZIN
PAID TRAINING
You get paid while you learn the recipe.
PAID ON TIME
Your check lands on time, every time.
FLEXIBLE SCHEDULES
Tell us your availability, we build around it.
PROMOTE FROM WITHIN
Most of our leads started on the grill.
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READY?
APPLY NOW
01
SEND THE FORM
Two minutes. Name, restaurant, role, availability. No resume required for line roles.
02
TALK TO A MANAGER
A quick conversation at the restaurant you picked, usually within a few days.
03
START ON THE LINE
Paid training from day one.
Apply
Fill this out and the manager of your restaurant will reach out. In a hurry? Call 929-308-8780.