NOW HIRING · 10 SHOPS · 4 STATES
COME WORK THE FLAT TOP!
FULL TIME & PART TIME
GRILL COOK
We train you on the line.
PREP COOK
Early shifts. Everything cut and marinated fresh daily.
CASHIER
Front counter, register and pickup orders.
SHIFT LEAD
Run the line, count the drawer, close the shop.
CATERING COORDINATOR
Book trays, plan drops, keep clients happy.
STORE MANAGER
Own one shop end to end — people, food, numbers.
AREA MANAGER
Multi-shop oversight across a state.
Don't see your role? Walk into any shop and ask for the manager.
WHY BLAZIN
PAID TRAINING
You get paid while you learn the recipe.
PAID ON TIME
Your check lands on time, every time.
FLEXIBLE SCHEDULES
Tell us your availability, we build around it.
PROMOTE FROM WITHIN
Most of our leads started on the grill.
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READY?
APPLY NOW
01
SEND THE FORM
Two minutes. Name, shop, role, availability. No resume required for line roles.
02
TALK TO A MANAGER
A quick conversation at the shop you picked, usually within a few days.
03
START ON THE LINE
Paid training from day one.